The everyday detail
A closer look
Cayenne pepper is a ground spice produced from dried Capsicum annuum peppers. It is commonly used in kitchens to add warmth and heat to a wide range of savoury dishes.
It is typically stirred into soups, stews, sauces, marinades and spice blends, or sprinkled over eggs, vegetables and meats. A little goes a long way, so add gradually and adjust to taste.




