The everyday detail
A closer look
Chilli Infused Macadamia Oil is a pantry oil made by infusing macadamia oil with chilli. It combines the buttery character of macadamia oil with the warmth of chilli, making it a simple way to add flavour to a range of dishes.
It is commonly used as a finishing oil or as an ingredient in cooking where a mild to moderate chilli warmth is wanted. Use it to drizzle over vegetables, grains, eggs, pizza, pasta or salads, or to add heat to marinades, dressings and sauces.
