Fine cumin (jeera), a ground spice for everyday cooking.
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The everyday detail
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Fine cumin, also called jeera, is a ground spice made from cumin seed. It has a warm, earthy flavour and is used in many cuisines, including Indian, Middle Eastern, North African and Mexican cooking.
It is commonly added to curries, stews, rice dishes, soups, spice blends and marinades. Because it is finely ground, it mixes easily into dishes and can be used during cooking or stirred in near the end.
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