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Fine fenugreek is the ground form of fenugreek seeds, a pantry spice with a warm, slightly bitter and maple-like aroma. It is commonly used in Indian, Middle Eastern and North African cooking to add depth to curries, dals, stews and spice mixes.
Because it is finely ground, it blends easily into dishes and can be added during cooking. Use it sparingly at first, as its flavour is strong and can become overpowering if too much is used.




